Increasing awareness of the impact of frailty on elderly people resulted in research focusing on factors that contribute to the development and persistence of frailty including nutrition and physical activity. Most effort so far has been spent on understanding the association between protein intake and …

Plant-based proteins, like water lentils, generally result in lower environmental impact compared to animal-based protein.

Plant-based proteins, like water lentils, generally result in lower environmental impact compared to animal-based protein.

The risk of undernutrition in older community-dwelling adults increases when they are no longer able to shop or cook themselves. Home-delivered products could then possibly prevent them from becoming undernourished. This single-blind randomised trial tested the effectiveness of home-delivered protein-rich …

Aquaculture production been considered as an approach for economic transformation and poverty alleviation. It focuses on alleviating the significant challenges faced by smallholder farmers, traders, processors and other related actors in the agricultural value chains. In Zimbabwe, aquaculture production …

Microalgae can produce a wide range of valuable metabolites such as proteins, lipids and pigments, so they can be used in many ways. For aquaculture industry, microalgae are usually used as live feed because of their high nutritional level. Fry Marine(Vlissingen, NL) is a hatchery for marine feed and …

The Andean lupin (Lupinus mutabilis) is one of the lost crops of Incas and has been grown in South America and as a food crop for thousands of years. The seeds are the main source of commercial value regarding the high content of oil (about 20%), protein (about 43%) and carbohydrates (about 33%). A European …