This report examines the Canadian and Dutch markets for current and potential innovative goat milk products. The primary objective is to gain insights into the target market as the global dairy industry shifts toward alternatives to traditional cow milk, particularly among people who are lactose-intolerant. …

The increasing prevalence of antimicrobial-resistant (AMR) bacteria in humans, animals, and the environment underscores the necessity for a rapid, sensitive, and specific method to identify resistance genes. Objectives: This study aims to develop a reliable detection tool for identifying the tetracycline-resistant …

The topic of this bachelor's thesis is an investigation of the manure solids produced during the separation of cow manure for suitability as bedding in horse stalls. The aim is to show the aspects of this material that influence the health of horses, but also with regard to the sustainability aspect …

Farmers often install automatic cow brushes to promote grooming behaviour, potentially reducing stress. Health problems in cattle are typically accompanied by a suit of sickness behaviours and a reduction of low resilience behaviours such as grooming. Thus, decreased automatic brush use could be a potential …

The production of milk replacers (MR) originated in the 1950s as a side product of cheese production and is widely used in most developed countries by dairy farmers as a substitute for cow’s milk and it has been demonstrated that its use could improve the growth and overall health of young calves, which …

Social dominance in cattle is important when resources are scarce and competitive situations occur such as in a queue in front of an automated milking system (AMS). We aimed to 1) create and validate an algorithm to automatically register waiting time in front of an AMS (WT_AMS) for individual cows and …

Several studies have suggested that precision livestock farming (PLF) is a useful tool foranimal welfare management and assessment. Location, posture and movement of an individual are key elements in identifying the animal and recording its behaviour. Currently, multiple technologies are available for …

The transition period in the dairy cow should be closely monitored by farmers as it has a major influence on future lactation. The dairy cow faces a negative energy balance just after calving as she needs more calories than she takes in from her diet. Supplementation with amino acids and methyl donors …

The cow’s milk consumption is declining in the Netherlands, whereas dietary trends showed a growing demand for plant-based milk. Due to the rise of conscious consumerism, plant-based milk products became more attractive towards the millennials. Research was needed to indicate values for fresh cow’s milk …

Organic farming is increasingly promoted as a means to reduce the environmental impact of artificial fertilizers, pesticides, herbicides, and antibiotics in conventional dairy systems. These factors potentially affect the microbial communities of the production stages (soil, silage, dung, and milk) of …