Empowering Local Food Systems
Groothuismink, J. (Student); Burgess, P.
“How to develop a sustainable supply chain with a focus on sourcing and procurement for the Sumba Hospitality Foundation?"
Yvette Waleveld (Student); Flip Heiijblom (Begeleider)
Chain interventions for food waste reduction and milk quality in the Kenyan dairy value chain
Verschuur, C.M. (Onderzoeker); Baars, R.M.T. (Onderzoeker); Westrik, D.; Kiplangat, V. ; Kahi, A.
Chain interventions for food waste reduction in the Kenyan export chain of avocados
Verschuur, C.M. (Onderzoeker); Bouma, P.; Maijers, W.
Chain interventions for food waste reduction in the Kenyan export chain of avocados
Maijers, W.; Martin, W.; Huang, C.; Verschuur, C.M. (Onderzoeker); Bouma, P.
Hoe lokale foodbedrijven kunnen leveren aan de zorg
Alsem, Karel Jan; Niewold, Bert; Hogerhuis, Rick; Peeks, Ronald; Feenstra, Bauke (Duurzaam Financieren En Ondernemen); Berens, Bas; Hendrikse, Danielle; Onrust, E; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Dewansingh, Priya
Supply chain resilience capabilities in European food supply chains: the impact of COVID-19 in the Netherlands
Akkerman, Renzo; Haijema, Rene; Kunz, Marvin; de Leeuw, Sander; Nguyen, Viet (Amsib (Cedis)); Schellekens, Harmke; van der Stelt, Gideon; de Leeuw, Sander; Akkerman, Renzo; Romero Silva, Rodrigo
Do it or Buy it?
Nguyen, Viet PhD (Amsib (Cedis))
Cultivating sustainability : A comparative analysis of community gardens in Amsterdam and Mexico City and their impact on local food supply chains
Occelli Peralta, Arlene (Student); Tappi, Deborah
Upscaling village saving and loan associations towards enhancing gender empowerment
Loga, J.Z. (Student); Verschuur, C.M.






























