Background and Aims Enjoying food is related to the taste, smell and texture of food, ambience during meals, presentation of the meals, and freedom to choose meals. A decrease in food enjoyment can lead to decreased food intake, undesired weight loss, and reduced quality of life. Cancer and cancer treatment …

European food supply chains have seen structural changes regarding cost, energy, labour, and sustainability regulations. This has forced food processors to reassess the drivers of logistics outsourcing and rethink their strategies. In this exploratory multiple-case study, we investigated six large food …

Background Current recommendations encourage consuming sufficient intake of high-quality protein, with ≥60% derived from plant-based sources, to support both nutritional requirements and sustainability goals. Objectives This observational study assessed protein intake, quality, and sources in predominantly …

Within the confines of a traditional, longitudinal and narrow housing block in Rotterdam-West, this project proposes a double-sided, permeable and dynamic living environment for students and young professionals. Shared facilities foster community life, while also generating work opportunities and relationships …

Objective Hemodialysis (HD) patients face challenges in upholding dietary compliance. This study aimed to compare dietary intake against disease-specific guidelines. Secondary, to assess the overall diet quality and to explore the association between dietary potassium intake and serum potassium concentrations. …

‘International Hub Center, a connective student village in Maastricht.’ Can a university city like Maastricht do better in getting international students involved in the local community and making them prolong their stay to the benefit of the city? From his own experience as a foreign student the designer …

This thesis investigates why consumers in Germany and the Netherlands are increasingly choosing non-alcoholic beer over its alcoholic counterpart. A quantitative on-line survey (≈ 300–400 respondents) assessed perceptions, purchase intentions and opinions on recent government regulations affecting the …

Vertegenwoordiging Hanze duurzame event hoger onderwijs en uitreiking Sustainabul 2025

In this project, we investigate whether we can specify (and ideally quantify) the impact of customs inspection processes and associated delays on the fresh food supply chain, with a specific focus on food (quality) loss and associated environmental footprint, addressing the question: What is the impact …

Dit artikel is een op uitnodiging van het tijdschrift Acta Physiologica geschreven "Editorial" over het proeven van vetzuren door zoogdieren. Het artikel refereert naar een studie van Nagai et al. dat in juli 2025 in Acta Physiologica verscheen onder de titel “Fatty Acid Taste Quality Information via …