On the Caribbean island of St. Eustatius – locally known as Statia – growing food is not easy. Water is scarce, fresh vegetables are expensive, and young people do not see agriculture as their dream career. Through the project Food Resilient Futures, joint experiments are being carried out to explore …

On the Caribbean island of St. Eustatius, locally known as Statia, growing food is not easy. Water is scarce, fresh vegetables are expensive, and young people do not see agriculture as their dream career. Through the project Food Resilient Futures, joint experiments are being carried out to explore practical …

The Caribbean Netherlands rely heavily on costly imports of fresh produce, contributing to unhealthy diets and rising rates of obesity. Local food production remains limited due to insufficient water-smart, nature-inclusive agricultural practices and low climate resilience. The research project Food …

As the year passes, keeping themselves afloat has become more challenging for the Netherlands. Climate change and sea level rise are primary factors influencing the maintenance and reinforcement of the country's dikes system. Therefore, a new Delta Plan has been implemented to make the dikes system climate-proof …

This research aimed to find out how the Netherlands and the UAE can collaborate on seaweed production by using the Dubai Expo to bring both parties together. Seaweed brings a green solution towards the Food Security index pressures felt in the UAE now. These pressures are; water availability, oceans …

The natural value of Dutch sandy beaches has been declining for decades. These relatively unstable, low nutritious, wave-washed environments lack the primary producers that represent the base of the food web. Thus, the sandy beach food web relies almost entirely on nutrient influx of other systems. Beside …

The project consists of a regional strategy for the Bajo Guadiana River Valley, in the southern border in between Portugal and Spain. Developed in three steps: Landscape Regeneration, Sustainable Local Production, Green-Blue Accessibility. Analyzing the area, it is clear that the current use of the …

This article focuses on the role of the artistic process in connecting to the natural environment. In my research I have explored what participants experience and learn when they engage in different types of arts-based environmental education (AEE) practices that I have facilitated. The premise of AEE …

Fish and vegetable protein sources are relatively underutilized for human consumption in comparison to meat, dairy and egg protein sources. Only part of the available fish proteins is used: fish is to small for human consumption and fish has a high proportion of by-products, up to 50% of fish weight …

Fish have the natural behaviour to move across various aquatic ecosystems and for some species this is of vital importance. Migration is often a seasonal phenomenon which occurs in order to move between habitats, such as winter refuges-, foraging- and spawning or nursery habitats, also escaping unfavourable …