This study explored the role of Indigenous and Local Knowledge in mitigating food insecurity caused by drought and conflict in the Abergelle District of Tigray, Ethiopia. A cross-sectional qualitative study was conducted from July to September 2024, utilizing both primary and secondary data sources. …

Global food insecurity was estimated to affect billions of people in 2020. Ethiopia has one of the highest incidence rates of food insecurity among all countries. Women and children are among the most vulnerable groups. Food assistance with the aim of addressing food insecurity is one of the mitigation …

The study aimed to understand the effect of onion introduction on the food accessibility of smallholder farmers of North Jigjiga district. The study focused on Tuurwa’ad village where the intervention of the introduction of onion growing was implemented.

We examine the demise of a multi-stakeholder network that was launched to promote an inclusive dairy market in Ethiopia to better understand why nongovernmental organizations (NGOs) may develop interventions in contexts of poverty that fail to endure after they exit. We identify organizational reflexivity …

â How can toys be made for young children with (severe) disabilities, in the Zambian context, and be introduced by photo-resource and workshop to the local healthcare workers and caregivers?â The conducted methods are: video analysis, information gathering and literature search. The video analysis …

Dairy Farmers in the Ziway-Hawassa milk shed have different knowledge, experience, assets that enable them to adjust themselves from various vulnerabilities and continue operating. This knowledge, experiences and assets help them to be more resilient by improving their adoptive capacities. However, asset …

Pepper is an important commercial crop for small producers in Goro district. However, its sector is experiencing many constraints with inadequate attention gains financing, productivity and marketing. Therefore, this study was conducted to analyze the pepper chain in order to identify financial constraints …

The research was carried out in Shashamane-Hawassa milkshed to assess the impact of climate smart practices within the dairy farming systems based on the economic and environmental cost (GHG emissions) and benefits in order to advise on new scalable dairy farming practices in inclusive and resilient …

Flower industries in Ethiopia are characterized by frequent violations of workers’ rights and freedoms as well as environmental protection and handling problems. Despite the problems, little and/no case study research was conducted in the sector. Hence, a case study research was conducted on four rose …

Climate change has caused dilapidation of the environment, droughts and floods leading to reduced yields, productivity and ultimately food insecurity for human consumption. Unfortunately, it is our contact with the environment that has led to all this, but most people are not aware. The three gases contributing …