The study compares the market potential of innovative goat-milk products in Canada and the Netherlands. Using both desk and field research, it maps out the factors that motivate—or deter—consumers from purchasing goat dairy. Elements such as taste perception, health beliefs, sustainability, and price …

This report examines the Canadian and Dutch markets for current and potential innovative goat milk products. The primary objective is to gain insights into the target market as the global dairy industry shifts toward alternatives to traditional cow milk, particularly among people who are lactose-intolerant. …

Over the years, infant formula has become an important source of nutrition for infants, the demand for infant formula is constantly growing (Scotti, 2023). Over the last couple of decades, breastfeeding rates among mothers in the Netherlands have decreased from 74-81% to 69% (Engelse & Van Dummelen, …

The dairy goat sector in Norway is confronted to a certain problem since many years, the increase of the cells in goat milk. This cell issue seem to become a big problem for the goat farmers because the somatic cell count and the bacteria count are the base of the payment grid. Other studies in the world …

Sinds 2017 geldt er een geitenstop in Nederland en kunnen veehouders niet verder groeien. De vraag naar geitenmelk neemt toe en daarom proberen geitenhouders meer kilogrammen melk uit hun huidige veestapel te halen. Om de opbrengsten per geit te verhogen is het van belang dat de geit dit ook aan kan. …

Dit afstudeerwerkstuk is geschreven om te onderzoeken wat de variatie is in het melkureum bij geiten die van hetzelfde ras zijn, hetzelfde rantsoen krijgen en onder dezelfde omstandigheden gehouden worden en of dit perspectieven biedt om het melkureum genetisch te verlagen. Uit de literatuur komt naar …