Business model innovation is essential to drive the systemic change required for a new economy. The Sustainable Development Goals (SDGs) provide focus and direction towards this transition. For companies in the agriculture and horticulture sectors, SDG 12, Responsible Consumption and Production, is …

This review examines the social consequences of digital food provisioning (DFP), the application of digital technologies to food acquisition and home delivery, and its potential for shaping equitable food futures and promoting food justice. The paper specifically investigates how DFP influences consumer …

The global food system is a major contributor to climate change, accounting for one third of the worldwide emissions. 55% of these greenhouse gasses are created through the production and consumption of animal-based protein. While the demand for food is expected to rise due to the significant population …

Our planet’s weather patterns are changing, plastic pollution is increasing, economic volatility and social inequality are rising globally, and supply chains are becoming more unstable due to the overuse of vital resources. With its global reach and influence, the hospitality industry has the potential …

Agriculture and horticulture are essential for ensuring safe food to the growing global population, but they also contribute significantly to climate change and biodiversity loss due to the extensive use of chemicals. Integrated pest management is currently employed to monitor and control pest populations, …

Pregnancy and early parenthood mark a transformative period where women become caregivers and assume a new role with new responsibilities. While often portrayed positively, the transition to motherhood can be overwhelming. This is especially true for women living in adverse circumstances, presenting …

The study examines the current challenges faced by Dutch farmers and how they prioritize them. Based on literature research and seven in-depth interviews, the main bottlenecks are identified: increasing environmental regulations, economic pressure due to low profit margins and high land and technology …

The SteamBox is a startup that focuses on their innovative product; SteamBox. It is a self-heating lunchbox that uses steam to warm up the food inside of it. It is composed of a main container that stores the batteries as well as the heating system, and of a separate container meant for the food. When …

Consistency issues limit the sharing of horticultural data across multiple systems, resulting in challenges for users to analyze data effectively across various systems utilizing artificial intelligence technology. Introducing data governance principles can help standardize and unify data practices, …

Providing equitable food security for a growing population while minimizing environmental impacts and enhancing resilience to climate shocks is an ongoing challenge. Here, we quantify the resource intensity, environmental impacts and nutritional output of a small (0.075 ha) low-input subsistence Mediterranean …