Applied GIS on land use classification in Tra Vinh province of the Mekong Delta, a case study of perceived land use change at the commune scale
Linna Šakina (Student); Alexander Herrebout (Docent); Long Pham Kim (Begeleider)
An Anaerobic Trickle-Bed Reactor Filled with Siporax™ as a Novel Approach for Biomethanation of Hydrogen and Carbon Dioxide
Hofstede, Gert (Bioconversion And Fermentation Technology); Kloekhorst, Arjan (Biobased Chemistry & Refinery); Krooneman, Janneke (Bioconversion And Fermentation Technology); Koç, Kemal; Zwart, Kor; Faber, Folkert (Healthy Food & Nutrition); Nap, Jan Peter; Euverink, Gert Jan
Design thinking as a method for the design of new sustainable business models for a contribution to SDG12, responsible production and consumption in the agricultural and horticultural chain
Gerry Kouwenhoven (Associate Lector)
Beyond Healthy Eating: The Broader Impact of the Food Boost Challenge’s Participatory Approach with Young People
Wendy Scholtes-Bos (Onderzoeker); Machteld van Lieshout (Onderzoeker); Michelle H.I. van Roost (Onderzoeker); S.I. (Sanne) de Vries (Lector)
The protein transition: how menu description and availability of animal protein add-ons influence consumer behaviour with regards to plant-based eating
Lovis den Nijs (Student); Fabian Fagel (Begeleider)
“How to develop a sustainable supply chain with a focus on sourcing and procurement for the Sumba Hospitality Foundation?"
Yvette Waleveld (Student); Flip Heiijblom (Begeleider)
Flapping-Wings Drones for pests and disease detectionin horticulture
Orel Awesta (Student); Vera Hollink (Onderzoeker); Mauro Gallo (Associate Lector)
Understanding vulnerability during pregnancy and the postpartum period (Kwetsbaarheid begrijpen tijdens de zwangerschap en postpartum)
Marije van der Hulst (Lid Lectoraat)
Analyzing recent challenges of Dutch farmers
Cheon, M. (Student); Roodenburg, A.
Steambox
Paul Vernier (Student)




























