The Dutch national CO2 emission targets for heritage buildings are a 60% reduction by 2040. However, holistic insights on the impact of this reduction on heritage values, energy performance, and CO2 emissions are understudied. In this article, the impact in four heritage buildings by comparing the situation …

The healthcare sector ranks among the largest consumers of single-use plastics, generating substantial amounts of waste, an issue strikingly captured in Maria Koijck's breast surgery photography. To reduce the environmental impact, biobased and biodegradable polymers are promising alternatives to conventional …

For designers, materials and production processes are crucial to the creation and quality of products like tablecloth and clay jars. Nowadays, utilitarian objects are mass- produced, far away. This contributes to environmental degradation, ecological imbalance and a loss of crafts and knowledge. To understand …

Sustainable Ceramics: Shaping the FutureWhat will ceramics look like in 20, 50, or even 100 years? This engaging lecture explores the future of ceramics, where social and environmental responsibility take center stage.Ceramics production has a significant environmental footprint, but innovative artists, …

Global economic growth and its associated challenges, particularly those related to environmental impact, vulnerabilities in various global regions, inclusivity, and sustainability, prompt serious reflections on the types of economic and business models capable of achieving such growth, while addressing …

Flood events have become increasingly frequent and severe, presenting significant challenges to urban environments, ecosystems, and public health. This study explores the potential of Environmental DNA (eDNA) analysis in enhancing flood management strategies, ecosystem health monitoring, and community …

This thesis investigates the restoration and structural reinforcement of a historically protected 19th-century residential building on the island of Hydra, Greece. Undertaken within the strict constraints of Greek heritage law (ΦΕΚ 594Δ/1978), the project aims to enhance structural safety and environmental …

Seafood is a highly traded commodity that is exposed to a wide range of environmental and social sustainability challenges. Digitalization of the seafood value chain helps to address these challenges. Using Global Value Chain (GVC) analysis, this paper presents a qualitative case study on the conditions …

This research was made to determine how HZ University of Applied Sciences (further referred to as HZ) could change its catering options to be more sustainable and healthier while staying financially viable. Even though the catering has already implemented a number of sustainable measures, like sourcing …

Implementation of green supply chain management (GSCM) has gained increasing attention as businesses seek to balance economic, social, and environmental sustainability. However, its adoption remains uneven across countries, particularly in developing economies such as Indonesia. This study aims to identify …