Gamified Sustainability: Evaluating AI-Powered Menus to Nudge Sustainable Dining Behavior in Urban Restaurants
Rama Attar (Student); Anna de Visser-Amundson (Begeleider)
Exploring opportunities and challenges for the spread, scale-up and sustainability of mobile health apps for self-management of patients with Type 2 Diabetes Mellitus in the Netherlands: A Citizen Science Approach
Siebrand, (Egbert) (Onderzoeker); Leersum, C.M. (Catharina ) van (Extern); Bults, (Marloes) (Onderzoeker); Olthuis, T.J.J. (Theodorus ) (Extern); Ouden, (Marjolein) den (Lector); Bekhuis, R.E.M. (Robin ) (Extern); Konijnendijk, A.A.J. (Annemieke ) (Extern)
The Societal Impact of Applied Design Research
Koen van Turnhout (Onderzoeker); Peter Joore (Onderzoeker); Troy Nachtigall (Onderzoeker); Remko van der Lugt (Onderzoeker); Liliya Terzieva (Onderzoeker)
The self-production economy
P. Troxler
How Do the Representatives of Small and Micro Restaurants Perceive Food Waste in Their Own Restaurant? Empirical Evidence from The Netherlands
Masurel, Enno; van Montfort, Kees (Lectoraat Corporate Governance & Leadership); Nederhorst, Anne
How do employees of Koninklijke Bibliotheek perceive library digitisation in relation to human sustainability within their organisation
Anya (Anna) Naumova (Student)
Measuring the intangible. How to evaluate the Spatial Sound Platform from an audience perspective.
Alice Dimastrogiovanni (Student)
Striving for more than just profit: examining the relationship between cause-related brand posts and social media engagement
S.B.T. Smit; K. Mazerant-Dubois; K.S. Klaassen; L.M. Willemsen
Mapping imaginaries of Amsterdam Southeast
Arbones Aran, N. (Amsib (Cedis)); Petkova, S. (Amsib (Cedis)); Radojevic, R.
Threefold Brand Awareness & Differentiation Strategy for HELLO SPACE
Siyana Marinova (Student); Vanessa Yazbek (Docent); Stephanie Velichkova (Begeleider)






























