This report explores the environmental factors that influence food choices among adolescents in the Netherlands. Through a literature review and analysis of existing frameworks like the Theory of Planned Behaviour and the determinants of food choices, the research identifies key drivers such as economic …

This thesis explores how food-related content on social media platforms like TikTok and Instagram influences the dietary behaviour of Dutch adolescents aged 15–18. Using both survey data and a focus group, the study reveals that emotionally engaging content, influencer promotions, and viral trends significantly …

lorio, the newly opened restaurant at The Charles Hotel in Munich, is currently faced with the challenge of not meeting its targeted average spend per guest. As a result of a drastic reduction in seating capacity – from 35 to 16 tables – due to a complete restaurant design, management is under pressure …

The visibility of sustainable energy measures is a channel of social influence, a means of conspicuous consumption, and affects the aesthetics of an environment. This study investigates how the visibility of sustainable household energy measures (i.e., installation of renewable energy and energy efficient …

Urban areas, particularly those surrounding universities, can present promising opportunities for small food businesses due to the high concentration of students seeking convenient and affordable lunch options. In Augsburg, Germany, Feinkost Glück, a family-run delicatessen and catering company, has …

If you are looking for examples of just how special dogs are, you will find thirteen wonderful examples in this book. These dogs have a knack for calming people down and picking up on tension—sometimes even better than we do! Each story highlights the incredible bond between dogs and humans, showcasing …

This paper explores the construction of self-narratives through a synthesis of two frameworks: Designing Your Life (DYL) and Theory U. Using close reading methodology, it analyzes how these approaches inform personal and professional development. The study highlights three key dimensions: doing (prototyping …

Purpose: To describe perceptions and experiences of people who have undergone a major dysvascular lower limb amputation (LLA) regarding nutrition, and to identify perceived barriers and facilitators regarding nutritional intake. Methods: In this phenomenological qualitative study, individual, semi-structured, …

The JWST captures the imagination of the world, inspiring all both young and old. From technological challenges and its ‘origami mirror’ to its powerful cameras looking deeper into the universe than ever before, JWST is fascinating on all levels. With the MIRI-instrument being built in the Netherlands, …

Current diets centered around animal products are causing serious threats to both publichealth and the environment. While other approaches are necessary for sustainable foodpractices and security, the protein transition—the shift from animal-based to moreplant-based diets—is essential yet challenging. …