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Zocht je misschien: vegetatie?

Dietary protein intake is not associated with 5-y change in mid-thigh muscle cross-sectional area by computed tomography in older adults: the Health, Aging, and Body Composition (Health ABC) Study

Verreijen, Amely M (Faculteit Bewegen, Sport En Voeding); Engberink, Mariëlle F; Houston, Denise K; Brouwer, Ingeborg A; Cawthon, Peggy M; Newman, Ann B; Tylavsky, Frances A; Harris, Tamara B; Weijs, Peter JM; Visser, Marjolein

Background: A higher protein intake is suggested to preserve muscle mass during aging and may therefore reduce the risk of sarcopenia. Objectives: We explored whether the amount and type (animal or vegetable) of protein intake were associated with 5-y change in mid-thigh muscle cross-sectional area (CSA) …

2019-03AlgemeenArtikel

Combinations of vegetables can be more accepted than individual vegetables

Vera van Stokkom (Onderzoeker); C de Graaf; S. Wang; O. (Olaf) van Kooten (Lector); M. Stieger

Enhancing sweetness of vegetables by addition of sucrose or sweeteners can increase acceptance but is not necessarily desirable. An alternative strategy could be to combine vegetables with other vegetables. By offering combinations of vegetables it might be possible to suppress bitterness, enhance sweetness …

2019GezondheidArtikel

What is the impact of RSPO group certification for small scale oil palm farmers?

Gunnewijk, B. (Student); Meer, P.J. van der

The trade-off between high forest and biodiversity loss associated with development of oil palm plantations and their extremely efficient production of vegetable oil supplied the world with cooking oil and biofuel while taking away millions of hectares of forest in Indonesia alone. RSPO certification …

2018-12-20Natuur & LandbouwBachelor

Vegetable Acceptance: A bittersweet story

Vera van Stokkom (Phd); C de Graaf (Begeleider); M Stieger (Begeleider); O. (Olaf) van Kooten (Begeleider)

PhD thesis.

2018-12-14GezondheidProefschrift

Vegetable oils as carbon and energy source for Aureobasidium melanogenum in batch cultivation

Nieuwenhuijzen, E. (Elke) van (Researcher); Sailer, M. (Michael) (Researcher); Heuvel, E.R. (Edwin) van den (Researcher); Rensink, S. (Stephanie) (Researcher); Adan, O.C.G. (Olaf) (Researcher); Samson, R. (Robert) (Researcher)

Dark homogenous fungal-based layers called biofinishes and vegetable oils are keyingredients of an innovative wood protecting system. The aim of this study was todetermine which of the vegetable oils that have been used to generate biofinishes onwood will provide carbon and energy for the biofinish-inhabiting …

2018-10-01AlgemeenArtikel

Digitally supported dietary counseling increases protein intake in community dwelling older adults: preliminary results of the VITAMIN RCT

van den Helder, J. (Lectoraat Voeding En Beweging); van Dronkelaar, C. (Lectoraat Voeding En Beweging); Tieland, M. (Lectoraat Voeding En Beweging); Weijs, P.J.M. (Lectoraat Voeding En Beweging)

BACKGROUND. In order to prevent sarcopenia in community dwelling older adults a higher daily protein intake is needed. A new m-health strategy for dietary counseling was used with the aim to increase total daily protein intake to optimal levels (minimal 1.2 g/kg/d, optimal 1.5 g/kg/d) through use of …

2018-09-28AlgemeenConferentiebijdrage

Digitally supported dietary counseling increases protein intake in community dwelling older adults: preliminary results of the VITAMIN RCT

van den Helder, J. (Lectoraat Voeding En Beweging); van Dronkelaar, C. (Lectoraat Voeding En Beweging); Tieland, M. (Lectoraat Voeding En Beweging); Weijs, P.J.M. (Lectoraat Voeding En Beweging)

BACKGROUND. In order to prevent sarcopenia in community dwelling older adults a higher daily protein intake is needed. A new e-health strategy for dietary counseling was used with the aim to increase total daily protein intake to optimal levels (minimal 1.2 g/kg/d, optimal 1.5 g/kg/d) through use of …

2018-09-02AlgemeenConferentiebijdrage

Digitally supported dietary counseling increases protein intake in community dwelling older adults: preliminary results of the VITAMIN RCT

van den Helder, J. (Lectoraat Voeding En Beweging); van Dronkelaar, C. (Lectoraat Voeding En Beweging); Tieland, M. (Lectoraat Voeding En Beweging); Mehra, S.; Visser, B. (Lectoraat Oefentherapie); Kröse, B. (Kenniscentrum Create-It); Engelbert, R.H.H.; Weijs, P.J.M. (Lectoraat Voeding En Beweging)

Rationale In order to prevent sarcopenia in community dwelling older adults a higher daily protein intake is needed. A new m-health strategy for dietary counseling was used with the aim to increase total daily protein intake to optimal levels (minimal 1.2 g/kg/d, optimal 1.5 g/kg/d) through use of regular …

2018-09AlgemeenArtikel

Increasing vegetable intake to obtain the health promoting and ergogenic effects of dietary nitrate

Cindy van der Avoort; Luc van Loon; M. Hopman; L.B. Verdijk

2018AlgemeenArtikel

Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children

Vera van Stokkom (Onderzoeker); A.A.M. Poelman; C de Graaf; O. (Olaf) van Kooten (Lector); M. Stieger

For children it is important to consume enough vegetables to establish healthy dietary patterns. Taste acceptance is an important factor contributing to food choice and consumption. Sweetness and sourness enhancement can increase acceptance of specific foods in children. The aim of this study was to …

2018GezondheidArtikel

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