The equine sector seems to be stuck in the past in many factors and in terms of treating and keeping horses, people often keep acting according to old masters and long-established methods. Under the question what it does mean for a horse to live his full potential this work looks at the horse in relation …

This report is a study about the pig slurry problems on Reunion Island and its feasible solutions. It was done with the Coopérative des Producteurs de Porc Réunionnais (Cooperative of Reunionese pig producers) and their pig farmers, between the end of September and the beginning of December 2021, in …

This study focuses on the identification of barriers and solutions to starting a cocoa processing facility that produces semi-finished products in Ghana and whether a cooperative is suitable for founding one. Furthermore, it aims to equip the cooperatives with practical and concise recommendations, which …

Currently there are round about 94,236 international students in the Netherlands following an international studies at a university or a University of Applied Sciences. This number is growing each year but recently some of these international students struggle due to the missing inter-personal relationship …

Dairy cooperatives have been around in the Netherlands for more than 130 years (Bijman, 2018). A growing European economy and growing demand for dairy products offered opportunities for further growth (Bijman, 2018). As the technological development in dairy processing evolved, cooperatives continued …

The sustainable provision of enough nutritious food for a growing world population is pushing the food system towards finding new approaches to agriculture (Ockenden, et al., 2017). While the demand of animal products is rising (Armanda, Guinée, & Tukker, 2019), the negative effect on the climate, soil, …

The generation of food loss and waste is a topic that gained increasing attention over the past years. The most prominent estimate is that a third, or 1.3 billion tons, of the human food produced is wasted every year. The massive overproduction of food products on the one side and the malnutrition of …

Blockchain technology has been rising in popularity since its introduction in 2008. Especially in the food industry and in food supply chains, blockchain could provide a guaranteed safe and reliable traceability system with as few errors as possible. This paper is written for everyone interested in blockchain …

The hoof is the foundation of the horse and, as the saying goes, ‘no foot, no horse’. This age-old phrase accurately describes the importance of humans taking proper care for horse’s hooves when horses do not live in the wild. Though hoof care has been important since the domestication of horses, it …

Ambassadors are becoming increasingly prevalent across various sectors, including the equine industry. They are used to spread awareness of a product or brand, establish an image, and to increase sales. Little is known, however, about what exactly makes an ambassador successful. Traits are important …