Vegetables have low taste intensities, which might contribute to low acceptance. The aim of this study was to investigate the effect of taste (sweetness, sourness, bitterness, umami, and saltiness) and fattiness enhancement on consumer acceptance of cucumber and green capsicum purees. Three concentrations …

The study examined the effects of intra-household dynamics and household food consumption and accessibility among beneficiaries of Resilience In Northern Ghana (RING) project within the Sagnarigu Municipality in the Northern Region of Ghana. The project engages rural women in the production of leafy …

Introduction: Subfertility is a growing problem in The Netherlands. Assisted reproductive techniques (ART) are applied to aid subfertile couples conceiving. The EmbryoScope is a novel incubator, used in ART, to cultivate embryos under optimal conditions. The EmbryoScope provides time lapse images, which …

It has been shown that the identification of many foods including vegetables based on flavour cues is often difficult. The effect of providing texture cues in addition to flavour cues on the identification of foods and the effect of providing taste cues only on the identification of foods have not been …

Although beetroot juice, as a nitrate carrier, is a popular ergogenic supplement among athletes, nitrate is consumed through the regular diet as well. We aimed to assess the habitual dietary nitrate intake and identify the main contributing food sources in a large group of highly trained athletes. Dutch …

This management plan is written for the STEMA Bible school. The School wants to be self-sufficient regarding their vegetables and crops by increasing the yield of their community forest. The school is located on Ambon which is an island of the Moluccas archipelago in Indonesia. The community forest, …

Vegetables, like fruits, are low in calories and fats but contain good amounts of vitamins and minerals. Apart from the nutritional values and health benefits, some vegetables are used in traditional and orthodox medicines. Vegetable and fruit consumption helps reduce micronutrient deficiency and prevent …

This thesis is written for Kwekerij De Vesting to determine to what extent a brand of zucchinis can be successful within the Dutch market. Kwekerij De Vesting started to grow zucchinis without any knowledge of the Dutch market in February 2015. This research assesses the needs and desires of the potential …

Wakati is a Belgian company that aims to eliminate food loss in developing countries with its primary product the Wakati One. The Wakati One is an innovative technology that increases the shelf life of fruits and vegetables for smallholder farmers in developing countries by creating a micro-climate that …

Bitterness has been suggested to be the main reason for the limited palatability of several vegetables. Vegetable acceptance has been associated with preparation method. However, the taste intensity of a variety of vegetables prepared by differentmethods has not been studied yet. The objective of this …