Zocht je misschien: designed?
What leadership does Generation Z need to drive sustainability transitions?
Linda Snippe (Associate Lector); Abdul Kara (Docent)
Roles and tasks of physiotherapists in nursing homes: a survey
C.S. Sterke; A.P. Nascimento da Cunha; L.P. Voogt; M.J.B.M. Goumans
Examining the cyclical nature of crimes: A looped crime script of data theft from organizational networks
Madarie, Renushka (Lectoraat Forensisch Onderzoek); Weulen Kranenbarg, Marleen; de Poot, Christianne (Lectoraat Forensisch Onderzoek)
Increasing hosting capacity of low-voltage distribution network using smart charging based on local and dynamic capacity limits
Cañigueral, Marc; Wolbertus, Rick (Faculteit Techniek (Ft)); Meléndez, Joaquim
Low Molecular Weight Biobased Aromatics from Pyrolysis Liquids Using Zeolites: Yield Improvements by Using Pyrolysis Oil Fractions
Santosa, Dian S.; Rohrbach, Leon; Heeres, Hans; Venderbosch, Robbie H.; Heeres, Andre (Biobased Chemistry & Refinery); Heeres, Hero J.
How can ‘The Charles Hotel’s management ensure that the average spend per guest in the ‘Florio’ dinner shift increases by 8,04% to make the budget for 2025?
Fredric Feyer (Student); Fabian Fagel (Student)
A Sustainable Workforce Through Policy: Analysing Zero-Hour Contracts
Lars Peereboom (Student); David Brannon (Begeleider)
Building your own virtual wind farm. The role of digital tools in sustainable energy education
Marinela Istrate
Pioneering the professional doctorate program at universities of applied sciences in The Netherlands: the case of health and well-being
Jan S. Jukema; Cindy Kuiper (Onderzoeker); Lia van Doorn (Lector); Ed de Jonge (Onderzoeker); Marleen Goumans; Yvonne van Zaalen; Frank van der Zwan-Scholtz; Elly de Bruijn (Lector); Nicole Ketelaar; Daan Andriessen (Lector); Myrna Pelgrum-Keurhorst
What factors influence the lunchtime food choices of the University of Augsburg students as a potential new customer group for Feinkost Glück?
Eva Glück (Student); Jelle Postma (Begeleider)




























