Food forest case study
Swart, F. (Student); Bouwmans, E.
Inclusive community development Herenboeren
Kweon, G. (Student); Oortwijn, L. (Student); Helvoirt, B. van
Food waste challenge 2021
Bailly, M. (Student); Bakker, J. (Student); Bitich, A. (Student); Bouwman, M. (Student); Doesburg, D. van (Student); Zuidberg, A.F.; Schouten, E.J.M.; Kirchholtes, U.
Essentieel!
Peppelenbos, H. (Lector)
Verdienen aan vergroening van landbouw
Boer, C.N. de; Eweg, H.P.A. (Lector)
The future of dairy cooperatives in the Netherlands
Roozing, B. (Student); Moroza, S.
Shaping market conditions for air protein companies
Vogt, M. (Student); Medema, T.
Incentive systems for food waste reduction in the Dutch and Canadian processing sector
Schnelle, M. (Student); Westerik, N.
Blockchain in food traceability systems
Jong, C. de (Student); Burgess, P.
Protein consumption patterns of plant-based and meat-based consumers in the Netherlands
Heijnen, S. (Student); Qureshi, U.




























