Assessing consumer’s perception of yoghurt products
Aikins, C.E. (Student); Bomans, G.
Enhancing market opportunities for farmers in the soybean value chain through increased access to market information
Imalingat, J.J. (Student); Leyequién Abarca, E.
Sustainable carbon farming and carbon credits business models for smallholder dairy cooperatives in emerging economies
Rugwegwe, O.N. (Student); Baars, R.M.T.
Improving sago value chain for indonesia and EU market
Akalugwu, C. (Student); Meer, P.J. van der
Price risk management among smallscale tomato farmers
Shula, A.M. (Student); Maliotis, P.
Carbon farming opportunities for crop cooperatives in Uganda
Migadde, A. (Student); Vries, J.W. de
The perception of local residents on agro-tourism development as a livelihood diversification for coffee farmers
Matasik, D. (Student); Kingma, J.T.
The impact of climate change and agricultural regulations on smallholder farmers practising 'NGAWU-AWU'
Ghofur, M. (Student); Westendorp, A.M.
Understanding the factors affecting food accessibility of cassava small-scale farmers
Mutuyedata, I. (Student); Batjes-Sinclair, K.M.
Logistic system efficiency in middle-sized farms in the South-Eastern part of Romania
Titianu, M. (Student); Burgess, P.




























