The structure of wheat bread influences the postprandial metabolic response in healthy men
Eelderink, Coby; Noort, Martijn W.J.; Sozer, Nesli; Koehorst, Martijn; Holst, Jens J.; Deacon, Carolyn F.; Rehfeld, Jens F.; Poutanen, Kaisa; Vonk, Roel J.; Oudhuis, Lizette; Priebe, Marion G.
NuProTex nutritious protein textures
van Haren, R.J.F.; Starmann, Irmgard; Knoch, Achim
Dietary protein intake in Dutch elderly people
Tieland, Michael (Lectoraat Voeding En Beweging); Borgonjen-Van den Berg, Karin J.; Van Loon, Luc J. C.; de Groot, Lisette C. P. G. M.
Indication of bacterial species in water samples
Kovács, T. (Student); Theunissen, J.C.J.; Verkaik, M.J.
Validity and reliability of the Mastication Observation and Evaluation (MOE) instrument.
Lianne Remijn; R. Speyer; B.E. Groen; J. van Limbeek; M.W.G. Nijhuis -van der Sanden
FrieslandCampina & doing business in Brazil
Annemiek J.W.M. van Zeijl (Student); P.M. Koelemij (Begeleider)
Lupine, Kiemkracht & de Vegetarische Slager maken het met lupine
van Haren, R.J.F.; Starmann, Irmgard; Korteweg, Jaap; Koffeman, Niko; Scheele, Henk
Telemonitoring for assisted living residences
Alizadeh, S.; Bakkes, S.C.J.; Kanis, M.; Rijken, M.; Kröse, B.J.A.
Promoting sustainable food consumption in the Netherlands
Frits van de Port (Student)




























