Fermentation is known as the oldest method to preserve food and beverages in human history. Also science has picked up on the topic, continuously publishing findings analysing the health effects of consuming lacto-ferments. The Netherlands is amongst the western countries constantly fighting with diet …

When a company decided to enter the foreign market, the company has different options for entry mode. Generally, there are four most common foreign market entry modes, these are exporting, contractual agreement, strategic alliances, and foreign direct investment. This paper focuses on the import/export …

This research contains the examination on various European countries (Italy, Spain and Portugal) on chosen aspects such as their food waste numbers, short food chain knowledge, employment rates and such in order to answer the central question: “How can gastronomical entrepreneurs anticipate on the change …

This thesis covers the topic of ‘Optimal management of equine pastures’. From the equine sector, a request was made for more knowledge on the topic of pasture management. The main problem with gaining information on this topic is not the lack of existing knowledge, but the knowledge being spread over …

The wine industry in the Czech Republic is a main economic sector, which is verified since the country entered the Europe in 2004. It has a strategic logistic position for exporting to Central and Eastern Europe and has the widest network of hypermarkets and supermarkets in Europe. On another hand, independent …

The concept of green biorefinery is based on the processing of green biomass into range of innovative products. The basic idea is to use the green biomass in the most optimal way to produce energy and marketable products. Grass silage has versatile properties as raw material for green biorefinery with …

Poland still has a lot of changes ahead that are necessary, especially in rural areas, if Poland wants to reach the climate goals set by the European Union. Bioenergy could be a great option for Poland as it would tackle Poland’s problems with greenhouse gas emissions, air pollution and power interruptions. …

This report was created during an internship in a new world wine importing company. This sector is in slight increase from year to year thanks to the popularization of its wines. However, the millennials are more in search of organic, biodynamic or natural wines. Indeed, a new method of consumption has …

India is facing issues with the availability of vegetables and with water quality and availability especially in Maharashtra where the availability of water depends on the season. Drought years can have a severe impact on the agriculture production. The polyhouse can be a solution to increase the production …

In order to enhance the acceptance of new technologies by the farmers, there is a need for standard technics of different types of protected cultivation. This study aims to develop a comparison of a lowtech, mid-tech and high-tech structure to build a complete standard for Indian farmers. The objective …