This guide is a useful tool for the VisionExplorers game. The guide explains different farm visions, success factors and measures. The guide also helps you to find measures that fit well with your company vision. In short, this guide provides additional explanation during and after playing the game.

This guide is a useful tool for the VisionExplorers game. The guide explains different farm visions, success factors and measures. The guide also helps you to find measures that fit well with your company vision. In short, this guide provides additional explanation during and after playing the game.

This report researches the important role of meticulous route and road planning in establishing the feasibility of new potential wind farms. By focusing on a wind farm project in the southwest of France near Bordeaux, this report highlights how effective route planning significantly reduces construction …

At an aquaponics farm in Luxembourg called “Fësch Haff” the effect of the water quality on the growth rate and behaviour of the rainbow trout has been analysed. Three times a week the water quality in the fish tank expressed by temperature, KH (carbonate hardness), pH, ammonium/ammonia, nitrite, nitrate …

Providing equitable food security for a growing population while minimizing environmental impacts and enhancing resilience to climate shocks is an ongoing challenge. Here, we quantify the resource intensity, environmental impacts and nutritional output of a small (0.075 ha) low-input subsistence Mediterranean …

Opening van het REMO-lab. Presentatie / show gegeven samen met Janneke Krooneman.

Airborne wind energy (AWE) is an emerging renewable energy technology that uses kites to harvest winds at higher altitudes than wind turbines. Understanding how residents experience a local AWE system (AWES) is important as the technology approaches commercialization. Such knowledge can help adjust the …

Developing a reliable method to compare food sustainability is gaining traction, with efforts like those by the Food and Agriculture Organization (FAO). This research aims to contribute to a comprehensive scientific comparison of food categories based on CO2 emissions linked not to weight but to their …