Seafood is a highly traded commodity that is exposed to a wide range of environmental and social sustainability challenges. Digitalization of the seafood value chain helps to address these challenges. Using Global Value Chain (GVC) analysis, this paper presents a qualitative case study on the conditions …

Gili Ketapang is a small island located in East Java, Indonesia. The island is currently experiencing environmental changes due to coastal erosion and the decline of its coral reef ecosystem. At the same time, the population is growing, and economic activities centred around fishing and tourism are expanding. …

Shellfish are a healthy source of protein but more strict regulation for traditional shellfish fisheries and fluctuations in population size warrant a need for sustainable and more reliable alternatives. These alternatives can be, for example, the culturing of new species like hard clam (Mercenaria mercenaria). …

The growing demand of seafood alternatives is driven by concerns on overfishing, marine pollutants and animal welfare in aquaculture and fisheries. Currently, the availability of non-animal-based seafood flavorings on the market is limited, and animal-based seafood flavorings conflict with vegetarian …

Sustainable production of fish and seafood products contributes to achieving the economic, social, and environmental goals in fisheries. Different sustainability strategies are applied to achieve these three goals. This paper presents a meta-analysis of the status and implementation of various sustainable …

Sustainable commercial fishing, species conservation, and bycatch are contentious topics. Great emphasis has been placed on the sustainable sourcing of particular species that we buy at the store and order in restaurants, but how can we trust that the fish on our plates, from a system-wide perspective, …

The present study investigated the abundance and distribution of protected seagrass associated species within the introduced Halophila stipulacea meadows on St. Eustatius. These species are the queen conch, Caribbean spiny lobster, slender seahorse, green turtle and several species of grouper (Epinephelus …

When a company decided to enter the foreign market, the company has different options for entry mode. Generally, there are four most common foreign market entry modes, these are exporting, contractual agreement, strategic alliances, and foreign direct investment. This paper focuses on the import/export …

The demand for sustainable seafood has increased over the last few years, which has encouraged fisheries to apply for sustainability certification. Fisheries that are not able to apply for this type of certification, due to shortcomings in certain areas related to sustainability, have the opportunity …