Wineries are not new in the Netherlands, but they still are mostly small scale and for this reason have separate locations for growing the vines and processing the grapes. This design project outlines a different scenario, where vacant agricultural plots are combined into a large whole and can support …

The report revolves around what criteria need to be considered when owning and managing a vineyard. It focuses on what essential elements contribute to the success of the vineyard in the Bordeaux region, amidst climate change and turbulent marketing dynamics.

This study entitled “sustainable distribution of organic wine” covers the distribution, packaging stages included, of Italian organic wines. Sustainability is the key word of this research. In what ways Italian wineries can improve sustainable distributions of their organic wines? Solutions and suggestions …

Wine consumption is decreasing for many decades, but organic products demand is increasing. To counter the image of Spanish wines which is “poor quality and cheap wines” because of their big quantity production and their low prices, Spanish wine producers change their farming method. Spain ranks first …

Heerlen generates space due to shrinkage, which can generate a new agricultural and geographical evolution. In this case winemaking creates an opportunity for starting an urban vineyard in the center of Heerlen. The basements of vacant buildings are reprogrammed into a winery with the slopes surrounding …