SynergyS: a market-based approach for multi-commodity energy hubs

The growing demand of seafood alternatives is driven by concerns on overfishing, marine pollutants and animal welfare in aquaculture and fisheries. Currently, the availability of non-animal-based seafood flavorings on the market is limited, and animal-based seafood flavorings conflict with vegetarian …

Binnen de taalkunde is in de afgelopen decennia een schat aan inzichten opgedaan over de wijze waarop kinderen in de leeftijd van 4 tot 6 jaar betekenis toekennen aan zinnen met een kwantor. Helaas lijken deze resultaten niet of nauwelijks doorgedrongen te zijn in de psychologie, orthopedagogiek of praktijk …

The urban energy transition is crucial for a sustainable future. To support this transition, Digital Twins are employed in an increasing fashion, providing decision makers with data-driven insights from mainly technological perspectives. Based on a case study of a neighbourhood in a Dutch municipality, …

Recommender systems are widely used in today’s society, but many of them do not meet users’ needs and therefore fail to reach their full potential. Without careful consideration, such systems can interfere with the natural decision-making process, resulting in the disregard for recommendations provided. …

Accurate modeling of end-users’ decision-making behavior is crucial for validating demand response (DR) policies. However, existing models usually represent the decision-making behavior as an optimization problem, neglecting the impact of human psychology on decisions. In this paper, we propose …

Dutch policy strives to increase the amount of agroforestry. This pilot study aimed to research the forces and obstacles for this growth, in particular the role of various drivers of change. Therefore we conducted a case study in Lingezegen Park (near Arnhem, The Netherlands), using the transition model …

Dit onderzoek richt zich op de motieven die invloed hebben op de keuze van alumni om zichzelf in te zetten als change agent voor de circulaire transitie in hun werkveld en is uitgevoerd in opdracht van Center of Expertise Sustainability & Circularity Transitions. In het vooronderzoek en het theoretisch …

Dit onderzoek richt zich op de motieven die invloed hebben op de keuze van alumni om zichzelf in te zetten als change agent voor de circulaire transitie in hun werkveld en is uitgevoerd in opdracht van Center of Expertise Sustainability & Circularity Transitions. In het vooronderzoek en het theoretisch …

Dried Tetraselmis chuii biomass has potential as flavoring agent for the development of plant-based seafood alternatives because of its seafood-like aroma and strong umami taste. Depending on the cultivation conditions, microalgae can adapt their metabolism, resulting in a change in biochemical composition. …