In this masterclass, Fontys teacher-researcher Jos Pieterse explains human behaviour concerning creating food waste (throwing away good food) using behaviour models such as Dynamo and Triade. Presented are also a list of questions that can be used to assess a person’s willingness to change his/her behaviour …

In this masterclass, phD student Katie Bern explains how she uses design thinking methods to create solutions together within a living community in Sweden. She explains which methods she uses to create new ideas and testing them with the community.

In this masterclass, Suzanne Klein-Gebbink, program manager of Circular Living Lab Food Valley and Lector Eric de Bruin from Aeres explain about food waste in practice: when is food wasted, why we should reduce it and how value can be created from food waste using the ladder of Lansink, which shows …

Het is de ambitie van Aeres om op alle opleidingsniveaus de groene veranderaars van de toekomst op te leiden, een van de redenen waarom Aeres zich aansluit bij de Sustainable Development Goals (SDG's). Een van die doelen is verantwoorde consumptie en productie. De huidige manier van produceren en consumeren …

The generation of food loss and waste is a topic that gained increasing attention over the past years. The most prominent estimate is that a third, or 1.3 billion tons, of the human food produced is wasted every year. The massive overproduction of food products on the one side and the malnutrition of …

Op 8 september 2018 heeft minister van Landbouw, Natuur & Voedselkwaliteit Carola Schouten de visie vanuit de overheid voor de Nederlandse landbouw kenbaar gemaakt. Het sleutelwoord voor deze visie is kringlooplandbouw. Bij kringlooplandbouw wordt er gefocust op (kosten)bewust boeren, een hoge benutting, …

This bachelor thesis analyzes the possible explanations for the disparity in the rate of food waste among Dutch and Canadian consumers. Its goal is to find concrete reasons about the differences in food systems in both countries, not attack Canadian consumers and imply that the disparity is caused solely …

Duurzaamheid is één van de onderwerpen binnen de economie waar men zich voortdurend mee bezighoudt. Dit heeft onder andere te maken met de negatieve wijze waarop men in de wereld omgaat met het milieu. Elke dag worden mensen meer bewust van de negatieve gevolgen van deze omgang. Een economisch systeem …

The world is wasting food. This is a problem for the environment, for the economy but also for society. While over the past years, there can be a growing interest recognized there is still no significant change in the attitude and behaviour around food waste. From a business perspective, there may be …

The aim of the conducted research is to understand wine consumption in South Africa compared to historical wine-consuming countries and why it is wasted at consumer level. This report is destined to professionals of the wine industry but also to consumers and environmental institutions. Food waste can …