New business venture: ESG Consulting in the hospitality industry in The Netherlands
Madlen Zheleva (Student); Flip Heijblom (Begeleider)
Augmented Reality: too good to be true?
Graaf, J.W. (Jan Willem) de (Lector)
The potential of preserved foods on the ethnic market
J. Hagen (Student); K.L. Ehrie (Docent); L. Koole (Begeleider)
An integrated image of the effect of multiple stressors (temperature rise & plastic chemical pollution) on the harpacticoid copepod Nitokra spinipes
Els de Vreede (Student); Bram Verkruysse (Docent); Ana Catarino (Begeleider)
Changes in fear of movement in patients attending cardiac rehabilitation
ter Hoeve, N.; Keessen, P. (Lectoraat Oefentherapie); den Uijl, I.; Visser, B. (Urban Vitality); Kraaijenhagen, R.A.; Sunamura, M.; Latour, C.H.M. (Lectoraat Geïntegreerde Complexe Zorg); Scholte op Reimer, W.J. M.; Van Den Berg-Emons, HJG
Democracy 2.0
Graaf, J.W. (Jan Willem) de (Lector)
Perfect disguises
Goodnight, Kristina; van Beuningen, Catherine (Kenniscentrum Onderwijs En Opvoeding); de Graaff, Rick
Nanomaterials and the Serosal Immune System in the Thoracic and Peritoneal Cavities
Friede Kuper (Onderzoeker); Raymond Pieters (Lector); Jolanda van Bilsen (Onderzoeker)
In the eye of the storm
Quita Schabracq (Student)
Importing seafood from Mauritania and re-exporting it to Germany and France
Ali Saleh, O. (Student); Burgess, P.