Eindrapport Regionale Verankering
Luc Salemans; PJ Beers; (no name); Aimée Hoeve; Woody Maijers; Loek Nieuwenhuis; Jeroen Onstenk; Carla Oonk
Food safety management in chicken chain in Vietnam
Nguyen, K.T. (Student); Bomans, G.
The right to food in international law with case studies from the Netherlands and Belgium
Bart Wernaart (Docent); Bernd M.J. van der Meulen
The revised Tobacco Directive in Germany and North Rhine-Westphalia
M. (Marjo) van den Haspel (Begeleider); Frans Hetyey (Student)
Berries, Seeds and Hypes
Isabel K. Düsterhöft (Begeleider); Charlotte Meijer (Student)
Food labels and symbols
Fenna Lammers (Student); J.E. Schröder
TTIP: EU GMO policy alignment?
Paul Shotton (Begeleider); Isabella Stojkovski (Student)
Organic tea in the supermarket
L.J. Harris (Begeleider); Samantha M. Siewertsen (Student)
The enforceability of the human right to adequate food
Mr. Dr Bart F.W. Wernaart (Docent)