Consumer Knowledge and Acceptance of Edible Algae in the Netherlands and Germany
Kremerskothen, B. (Student); Rodenburg, A.
Climate change and the Hawksbill turtle
Nijhuis, E. (Student); Knegt, B. de
Sustainable energy Be careful what you wish for
Graaf, JW (Jan Willem) de (Lector)
Masterclass Energie voor Stichting NPAL
van der Laan, Marten
Jacobskruiskruidvergiftiging
Flikweert, K. (Student); Dijk, W. van
De opgave van de energietransitie
van der Laan, Marten
Bedekken de toekomst?
Ensink, N. (Student); Gehner, B.
Final market system maps - assessments of barriers to WATERMINING technologies and how to clear these
van der gaast, Wytze (Legal Aspects Of The Energy Transition); Renze, Malte
Effects of different light wavelengths and intensities on diatom and flagellate microalgae production
Demian Zwaan (Onderzoeker); Pascalle Jacobs (Onderzoeker); Jasper van Houcke (Lector)
Cross-secional study to map nutritional quality of meat, fish, and dairy alternatives in Dutch supermarkets according to the Dutch food-based dietary guidelines and nutri-score
Huybers, S. (Lid Lectoraat); Roodenburg, A.J.C. (Lector)