PanArt
Lisa Franken (Student); B.P. van 't Veer (Docent); L. van Zanten (Begeleider)
Workplace innovation and organizational performance in the hospitality industry
Jol Stoffers (Lector); Klaes Eringa; Jamie Niks; Anne Kleefstra (Docent)
Societal Value of Tourism and Recreation
Jeroen Klijs; Ellen de Groot; Joyce Ridderhof; Harm IJben; Marije Noordhoek; Jasper Heslinga
Limiting unethical rule breaking of F&B service employees in 5-star hotels in Germany and Switzerland
Birgit Plöchl; Xaun Huynh (Begeleider)
HBOHow can expatriate general managers (EGM) in four-and five-star hotels in Chiang Mai, Thailand contribute to the continuous recruitment, training, and supporting of local middle managers (LMM) as ethical leaders?
Jasmine Kunigagon, (Student); Jeannette van Geuns (Begeleider)
HTH and Orbisk, where food waste meets AI
Lea Iacazzi (Student); Fransbert Schermer (Begeleider)
A study on talent management approaches to talent mobility across brand portfolios with regards to job embeddedness
Benjamin Saunders (Student); David Brannon (Begeleider)
Female executives in the dutch lodging industry: an ethical perspective
Diane Lereculey-Péran (Student); Peter Vriend (Begeleider)
Guests' perceptions on service robots within the hotel industry
Mireille Nije (Student); Annemieke de Korte (Begeleider)
Ethically driven hospitality: No room for sex trafficking
Kalina Borisova (Student); Xuan Hyunh (Begeleider)