Improving food sustainability with product labelling
Kiefer, V. (Student); Akkermans, C.
Satisfaction level after consumption of animal-based and plant-based products
Gryżewska, K. (Student); Akkermans, C.
Consumers perception of quality labels on local food in Germany
Palczewski, L. (Student); Akkermans, C.
Consumer research about the potential demand for organic children’s convenience food in Germany
Rosemeyer, C. (Student); Akkermans, C.
Critical success factors for online chocolate business
Langemaat, L. (Student); Akkermans, C.
How UK SME food manufacturers can benefit from sustainability efforts
Nelson, A. (Student); Akkermans, C.
Consumer understanding of vegan and vegetarian food labelling in the Netherlands
Zwinselman, M. (Student); Akkermans, C.
Analyzing the reasons for disparity in food waste among Canadian and Dutch consumers
Kajkowski, J. (Student); Akkermans, C.
Evaluation of process water quality for the production of dry foodstuffs
Woude, E. van der (Student); Akkermans, C.
Veganism & vegetarianism adoption in Egypt
Barakat, S. (Student); Akkermans, C.