Background and Aim. Developing green campuses anticipates to contemporary environmental and health challenges by enhancing biodiversity with green spaces and promoting well-being through outdoor education and active pathways. Inspired by The UN Sustainable Development Goals (SDGs), this paper highlights …

We are pleased to present this Book of Proceedings following the international conference “Innovating Health & Daily Life through Living Labs”, co-organised by the Dutch Empathic Environment Living Labs (DEEL Academy) and the European Network of Living Labs (ENoLL). The two-day event took place in May …

Chapter 1: General introduction. A specific group of people with disabilities includes individuals with profound intellectual and multiple disabilities (PIMD). However, individuals with PIMD form a heterogeneous group regarding the origins of their underlying conditions leading to profound disabilities …

This paper presents a preliminary evaluation of three living labs within the Healthy and Sustainable Living Environment Utrecht Knowledge Consortium (GeLUK): KTC Zegveld, Hoefkwartier, and Utrecht Science Park (USP). These living labs play a central role in advancing energy transition and energy education …

The global sustainability transition starts with the local introduction of innovative solutions. Living labs in regions have a crucial role to play in testing and applying these innovative solutions in the early stages of the transition. In Utrecht a remarkable Household Lab is developed. It will not …

With this project we strived to contribute to structural reduction of post-harvest food losses and food quality improvement in the Kenyan avocado and dairy value chains through the application of technical solutions and tools as well as improved coordination in those food chains. The consortium had four …

This report presents the findings of the Bonaire Platinum experiment, carried out as part of the project 'Food Resilient Futures in the Caribbean Netherlands'. The initiative builds on the Living Lab Bonaire vision for a sustainable and resilient food system that strengthens local production, reduces …

The "Na kaminda pa kosechá" (On the Road to Harvest) awareness campaign was implemented between May and September 2025 as part of the Living Lab Food Resilient Futures project on Bonaire. Guided by the research question "What levels of awareness and motivation exist regarding local food production on …

The Rainwater Harvesting (RWH) Experiment on Sint Eustatius is part of the broader research project 'Food Resilient Futures in the Caribbean Netherlands', which aims to contribute to a prosperous society with a resilient population and a healthy natural environment. This experiment is situated within …

The Caribbean Netherlands rely heavily on costly imports of fresh produce, contributing to unhealthy diets and rising rates of obesity. Local food production remains limited due to insufficient water-smart, nature-inclusive agricultural practices and low climate resilience. The research project Food …