Creating social media presence and advertising campaigns for Ustrem JSC
Tonislav Borisov (Student); Zijian Wang (Docent); Volodya Vladimirov (Begeleider)
Gamified Sustainability: Evaluating AI-Powered Menus to Nudge Sustainable Dining Behavior in Urban Restaurants
Rama Attar (Student); Anna de Visser-Amundson (Begeleider)
How can ‘The Charles Hotel’s management ensure that the average spend per guest in the ‘Florio’ dinner shift increases by 8,04% to make the budget for 2025?
Fredric Feyer (Student); Fabian Fagel (Student)
The Effect of Upcycled Ingredient Disclosure on Consumer Evaluations
Aimée Louwe (Student); Robert Gallicano (Begeleider)
Enhancing Heineken's Candidate Experience for the Global Graduate Program
Annelien Keesen (Student); Debbie Tromp (Begeleider)
What factors influence the lunchtime food choices of the University of Augsburg students as a potential new customer group for Feinkost Glück?
Eva Glück (Student); Jelle Postma (Begeleider)
Diminishing negative resident sentiment towards tourists in Amsterdam, through controlled stimuli.
Fleur Freriks (Student); Lisa van den Kraak (Begeleider)
Company Project Report Krasnapolsky
Tim Sanders (Student); Veronique van der Roer (Begeleider)
Smart Slotting Tourism
Pippi Lauwen (Student); Titia Sietsma (Begeleider)
Circular wood for interior design - Opportunities for residual wood use, powered by Industry 4.0 technologies
Malé-Alemany, M.; Schoen, T.J.N. (Digital Product Research Group); Bors, V.T.B.; Yap, S.B.S.; Jooshesh, J. (Digital Product Research Group); Bega, T.; Gehring, S.; Pelt, M.M.J. (Faculteit Techniek (Ft)); Mies, J.J. (Faculteit Techniek (Ft)); Rinke, Mario; Frier Hvejsel, Marie




























