Consumer Knowledge and Acceptance of Edible Algae in the Netherlands and Germany
Kremerskothen, B. (Student); Rodenburg, A.
Final market system maps - assessments of barriers to WATERMINING technologies and how to clear these
van der gaast, Wytze (Legal Aspects Of The Energy Transition); Renze, Malte
Record or recall?
Sibo Pan; Elske Maria Brouwer-Brolsma; Xipei Ren; Steven Vos; Aarnout Brombacher; Desiree Lucasssen
Acceptance of using plant-based cheese in the food manufacturing industry
Zandberg, P. (Student); Körösi, K.
Increase the consumer acceptance of insect based food in western European countries
Sonja Floto-Stammen (Docent); Natalia Naranjo Guevara (Docent)
Maximizing the taste perception of instant vegan soup powders using natural taste enhancers
Maria Paula de Mey (Student)
HTH and Orbisk, where food waste meets AI
Lea Iacazzi (Student); Fransbert Schermer (Begeleider)
Consumer acceptance among Dutch and German students of insects in feed and food
Natalia Naranjo Guevara (Onderzoeker); Michelle Fanter (Onderzoeker); Anna Maria Conconi (Onderzoeker); Sonja Floto-Stammen (Onderzoeker)
Effecten van ouderbegeleiding op de kauwvaardigheden en acceptatie van vast voedsel bij kinderen van 15 maanden oud: een experimenteel onderzoek
Lizzy Willems (Student); Jeanette Edelijn (Begeleider)
Winnares van de Crux Academieprijs 2018-2019Combinations of vegetables can be more accepted than individual vegetables
Vera van Stokkom (Onderzoeker); C de Graaf; S. Wang; O. (Olaf) van Kooten (Lector); M. Stieger