On the Caribbean island of St. Eustatius – locally known as Statia – growing food is not easy. Water is scarce, fresh vegetables are expensive, and young people do not see agriculture as their dream career. Through the project Food Resilient Futures, joint experiments are being carried out to explore …

Business model innovation is essential to drive the systemic change required for a new economy. The Sustainable Development Goals (SDGs) provide focus and direction towards this transition. For companies in the agriculture and horticulture sectors, SDG 12, Responsible Consumption and Production, is …

About one third of all food produced for human consumption is lost or wasted, leadingto societal, economic and environmental challenges. This study identifies the most impor-tant food wastage (FW) leverage points and their interrelations with specific food chains.Semi-structured interviews were conducted …

This review examines the social consequences of digital food provisioning (DFP), the application of digital technologies to food acquisition and home delivery, and its potential for shaping equitable food futures and promoting food justice. The paper specifically investigates how DFP influences consumer …

The Food Boost Challenge (FBC) uses a community-up participatory action research approach to promote healthier eating habits among young people, aged 10–24 years old, by giving them a voice in food system change. This approach encourages turning ideas into action through collaboration with young people, …

Agriculture and horticulture are essential for ensuring safe food to the growing global population, but they also contribute significantly to climate change and biodiversity loss due to the extensive use of chemicals. Integrated pest management is currently employed to monitor and control pest populations, …

Pregnancy and early parenthood mark a transformative period where women become caregivers and assume a new role with new responsibilities. While often portrayed positively, the transition to motherhood can be overwhelming. This is especially true for women living in adverse circumstances, presenting …

The global food system is a major contributor to climate change, accounting for one third of the worldwide emissions. 55% of these greenhouse gasses are created through the production and consumption of animal-based protein. While the demand for food is expected to rise due to the significant population …

Our planet’s weather patterns are changing, plastic pollution is increasing, economic volatility and social inequality are rising globally, and supply chains are becoming more unstable due to the overuse of vital resources. With its global reach and influence, the hospitality industry has the potential …

This research analyzes best practices for the benefit of developing a financially sustainable, high-quality farmers’ cooperative under the Bonaire Platinum label, supporting the islands’ local food security and improved resilience of the food system by increased local production and local market resilience. …