The SteamBox is a startup that focuses on their innovative product; SteamBox. It is a self-heating lunchbox that uses steam to warm up the food inside of it. It is composed of a main container that stores the batteries as well as the heating system, and of a separate container meant for the food. When …

The Eastern Scheldt faces sand starvation as a result of the Eastern Scheldt storm surge barrier construction, which has led to a decreased tidal prism and subsequent loss of intertidal areas. These areas are crucial for birds and seals to rest and forage for food. To address this issue, Rijkswaterstaat …

In this whitepaper (available in Dutch and English) some practical tips for sensory and consumer research during product development are provided.

Deze whitepaper bevat praktische tips voor het uitvoeren van sensorisch onderzoek tijdens productontwikkeling in het midden- en kleinbedrijf.

The growing demand of seafood alternatives is driven by concerns on overfishing, marine pollutants and animal welfare in aquaculture and fisheries. Currently, the availability of non-animal-based seafood flavorings on the market is limited, and animal-based seafood flavorings conflict with vegetarian …

Sour cherry (Prunus cerasus L.) stones are the major byproduct of the cherry industry and the efficient management of this biowaste can lead to achieving the food processing sustainability aimed at by the modern food industry. Despite its significant content of lipids, the valorization of cherry stone …

Prevention of non-communicable diseases through, among other factors, increasing vegeta bles and fruit (V&F) intake is a cost-effective strategy for risk reduction but requires behavioral change. Such changes in adolescents benefit from their active involvement. The Food Boost Challenge (FBC) was developed …

With contributions from over 30 international legal scholars, this topical Research Handbook on International Food Law provides a reflective and crucial examination of the rules, power dynamics, legal doctrines, societal norms, and frameworks that govern the modern global food system. The Research Handbook …

Aggregation into groups may affect performance of individuals through the balance and strength of facilitative versus competitive interactions. We studied in situ how seasonal variation in abiotic environment affects this balance for blue mussels, a semi-sessile species. We hypothesize that seasonal …

In Solomon Islands, women's groups play an important role in promoting socially inclusive development and women's empowerment. In this paper, we summarise the experiences of a 5-year participatory action research partnership to enhance rural livelihood activities based on aquatic foods. The women's savings …