Development of the Food Boost Challenge: A Participatory Action Research Approach to Enhance Vegetable and Fruit Consumption among Adolescents
Machteld van Lieshout (Onderzoeker); Wendy Scholtes-Bos (Onderzoeker); Judith M. van der Horst-Graat (Onderzoeker); Puck van Holsteijn (Onderzoeker); S.I. (Sanne) de Vries (Lector)
Seasonal variation in the balance and strength of cooperative and competitive behavior in patches of blue mussels
Jacob Capelle (Onderzoeker); Eva Hartog (Onderzoeker); Tony Wilkes (Onderzoeker); Tjeerd Bouma (Onderzoeker)
What can the experiences of rural women in Solomon Islands teach us about innovation in aquatic food systems?
Batalofo, M.; Aruhe’eta Pollard, A.; Ride, A.; Hauona, E.; Ploeg, J. van der (Lector); Isihanua, M.; Roscher, M.; Sukulu, M.; Eriksson, H.
Mango Butter Extraction with n-Hexane Using a Soxhlet Apparatus
Esra Yumer (Student)
Moral food lab: Transforming the food system with crowd-sourced ethics
Natalia Naranjo Guevara (Docent); Marieke Vliet (Onderzoeker); Bart Wernaart (Lector); Sonja Floto-Stammen (Onderzoeker)
Final market system maps - assessments of barriers to WATERMINING technologies and how to clear these
van der gaast, Wytze (Legal Aspects Of The Energy Transition); Renze, Malte
Research on the self-sufficiency of food supply in Chile, with a specific focus on strawberry cultivation
Adriaan den Herder (Student); Etienne Veldhuis (Docent); Veronica Medina (Begeleider)
Wier & Wind pilot project
Jasper van Houcke (Lector); Gabriëlle Verbeeke (Onderzoeker)
Sustainability and online grocery
Anna Sipos (Student)
Scaling mechanisms for avocado loss reduction in Meru County, Kenya
Onyango, A.A. (Student); Kijne, A.G.