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Disease-related malnutrition with inflammation and cachexia

Muscaritoli, Maurizio; Imbimbo, Giovanni; Jager-Wittenaar, Harriët (Healthy Ageing, Allied Health Care And Nursing); Cederholm, Tommy; Rothenberg, Elisabet; di Girolamo, Filippo Giorgio; Amabile, Maria Ida; Sealy, Martine (Healthy Ageing, Allied Health Care And Nursing); Schneider, Stéphane; Barazzoni, Rocco; Biolo, Gianni; Molfino, Alessio

In 2010, the definition of cachexia was jointly developed by the European Society for Clinical Nutrition and Metabolism (ESPEN) Special Interest Groups (SIG) "Cachexia-anorexia in chronic wasting diseases" and "Nutrition in geriatrics". Cachexia was considered as a synonym of disease-related malnutrition …

2023-08AlgemeenArtikelClosed Access

Linguistic and content validation of the translated and culturally adapted patient-generated subjective global assessment (PG-SGA)

Ripamonti, Carla I; Arena, Francesco; Di Pede, P; Guglielmo, M; Toffolatti, L; Bossi, P; Gandelli, M; Laviano, Alessandro; Chiesi, F; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)

The Patient-Generated Subjective Global Assessment (PG-SGA) is an instrument to screen, assess and monitor malnutrition and risk factors, and to triage for interventions. After having translated and culturally adapted the original PG-SGA for the Italian setting, according to International Society for …

2023-06-01AlgemeenArtikelOpen Access

De markt van proteïnerijke drankjes voor ouderen

Voort, J. (Student); Boekel, P. van

Dit onderzoek richt zich op eiwitrijke zuiveldrankjes voor ouderen, geïnspireerd door de interesse in het verzuivelen van melk op een melkveebedrijf Voort en de vraag van ouderen naar eiwitrijke drankjes. Ondervoeding bij ouderen is een groeiend probleem vanwege verschillende factoren, zoals verminderd …

2023-04-28TechniekBachelorOpen Access

Vraag-antwoord interacties tijdens de diëtistische anamnese van eerstelijns diëtist-cliëntgesprekken gericht op de behandeling ondervoeding

Barkmeijer, Alyanne

2023-02-06Mens & MaatschappijConferentiebijdrageClosed Access

Vitaal & Voedzaam

Leonie Fotiadis; Tom Duurland; Francis Bak; Feike van der Leij (Lector); R.J.J. Gobbens (Lector); Marinka Gelevert (Docent); Jellie Zuidema (Onderzoeker)

Vitaal & Voedzaam is de titel van een glossy magazine dat als bewaarexemplaar wordt aangeboden aan (thuiswonende) ouderen en hun mantelzorgers. Het is een product van het project Preventief Leer- en InnovatieNetwerk Tegen (PLINT) Ondervoeding, waarin Hogeschool Inholland met consortiumpartners zich richt …

2023GezondheidAndersoortig materiaalOpen Access

Malnutrition risk and frailty in head and neck cancer patients

Dewansingh, Priya (Healthy Ageing, Allied Health Care And Nursing); Bras, Linda; Ter Beek, Lies; Krijnen, Wim P (Healthy Ageing, Allied Health Care And Nursing); Roodenburg, Jan L N; van der Schans, Cees P (Healthy Ageing, Allied Health Care And Nursing); Halmos, Gyorgy B; Jager-Wittenaar, Harriët (Healthy Ageing, Allied Health Care And Nursing)

PURPOSE: Both malnutrition and frailty are associated with adverse treatment outcomes. Malnutrition (risk) and frailty are each commonly present in patients with head and neck cancer (HNC). However, their coexistence and association is unknown. Main goal of this study is to determine the coexistence …

2022-12-09AlgemeenArtikelClosed Access

Malnutrition risk screening: New insights in a new era

de van der Schueren, Marian; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)

Twenty years ago, ESPEN published its “Guidelines for nutritional screening 2002”, with the note that these guidelines were based on the evidence available until 2002, and that they needed to be updated and adapted to current state of knowledge in the future. Twenty years have passed, and tremendous …

2022-10-01AlgemeenArtikelClosed Access

Dietary counseling on malnutrition:

Barkmeijer, Alyanne (Malnutrition And Healthy Ageing); Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Lamerichs, Joyce; te Molder, Hedwig

Rationale: In this study, we aimed to explore how dietitians’ history-taking questions function during dietary counseling of clients with malnutrition (risk). Fruitful functioning of history-taking questions during the problem identification phase is crucial for dietitians to develop a client-centered …

2022-09-04AlgemeenConference item not in proceedingsOpen Access

Severity Of Glim-Defined Malnutrition In The Dutch Primary Care Setting At The Initial Dietitian Consult

Sealy, Martine (Malnutrition And Healthy Ageing); Jager-Wittenaar, Harriët (Healthy Ageing, Allied Health Care And Nursing); Mulder, Petra

2022-09AlgemeenConference item not in proceedingsClosed Access

Interprofessional Treatment of Malnutrition and Sarcopenia by Dietitians and Physiotherapists

Reinders, Jan-Jaap (Healthy Ageing, Allied Health Care And Nursing); Hobbelen, Johannes S M (Ageing And Allied Health Care); Tieland, Michael; Weijs, Peter J M; Jager-Wittenaar, Harriët (Healthy Ageing, Allied Health Care And Nursing)

Purpose: Malnutrition and sarcopenia require dietetic and physiotherapy interventions. In this study, we aimed to compare interprofessional identity of dietitians and physiotherapists, as well as attitudes towards, facilitators and barriers for, and occurrence of interprofessional treatment of malnutrition …

2022-05-01AlgemeenArtikelClosed Access

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