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Designing a Brand Book and Establishing Brand Guidelines for ENPICOM
Lucija Grcko (Student)
The protein transition: how menu description and availability of animal protein add-ons influence consumer behaviour with regards to plant-based eating
Lovis den Nijs (Student); Fabian Fagel (Begeleider)
Current practice of hospital-based palliative care teams
van Doorne, Iris; Willems, Dick L.; Baks, Nadine; de Kuijper, Jelle; Buurman, Bianca M.; van Rijn, Marjon (Lectoraat Geïntegreerde Complexe Zorg)
A study of bidirectional lightened slabs with the finite element method
Costanza Mariotti (Student); Marianna Ansiliero de Oliveira Coelho (Docent); Tiina Suvorov (Docent)
Towards criteria and symptoms of constipation in people with severe or profound intellectual and multiple disabilities:
Waninge, Aly (Participation And Health Of Persons With Intellectual And Visual Disabilities); van der Putten, A. A. J.; Wagenaar, Marjolijn (Participation And Health Of Persons With Intellectual And Visual Disabilities); van der Schans, Cees
Reporting on forensic biology findings given activity level issues in the Netherlands
Kokshoorn, Bas (Lectoraat Forensisch Onderzoek); Luijsterburg, Maartje
Implementation of the International IFOMPT Cervical Framework
Hutting, Nathan; Kranenburg, Rik (Healthy Ageing, Allied Health Care And Nursing); Taylor, Alan; Wilbrink, Wilfred; Kerry, Roger; Mourad, Firas
Perspectives of D/HH-students on mainstream higher education: a qualitative study
K.M.L. van den Heuij; C.A.M. Neijenhuis; M. Coene
The role of ices ecosystem overviews in sustainable marine management
Schönen, L. (Student); Goldsborough, D.G.; Beem, J.A. van






























