Perceptions, experiences, barriers and facilitators regarding nutritional intake of patients with chronic limb threatening ischemia
Kolen, Aniek M; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); de Vries, Jean-Paul; Dijkstra, Martijn; Dijkstra, Pieter; Dekker, Rienk; Krops, Leonie; Geertzen, Jan H B
A study into chefs' smoking behavior and the effect thereof on the amount of salt in restaurant dishes
Hanssen, N.S.J.; Lieverloo, J.H.M. van (Docent); Roodenburg, A.J.C.
Subjective Mouthfeel and Temperature Alterations in COVID-19 Patients Six to Ten Months After Diagnosis
van Elst, Jip M; Boesveldt, Sanne; Vissink, Arjan; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Reyners, Anna K L; de Haan, Jacco J
Molecular insights into human taste perception and umami tastants: A review
Johan Diepeveen (Student); Tanja C.W. Moerdijk-Poortvliet (Onderzoeker); Feike R. van der Leij (Lector)
Maximizing the taste perception of instant vegan soup powders using natural taste enhancers
Maria Paula de Mey (Student)
Anatomie, fysiologie en diagnostische overwegingen bij smaak- en reukstoornissen
Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Vissink, A.; Visser, A.; Spijkervet, F.K.L.; Weissenbruch, R.; Nieuw Amerongen, A.
Influence of frequent nocturnal home hemodialysis on food preference
Ipema, Karin; Franssen, Casper; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing); Smit, Lianne; Noordman, Sabine; Haisma, Hinke