The presence and perception of vegan labelling and the influence on consumer purchasing decisions
Verhallen, L. (Student); Qureshi, U.
The use of Tetraselmis chuii as seafood flavoring agent in a vegetable broth
Bert Coleman (Onderzoeker); Christof Van Poucke (Onderzoeker); Bavo De Witte (Onderzoeker); Valentina Casciaro (Onderzoeker); Tanja Moerdijk-Poortvliet (Onderzoeker); Koenraad Muylaert (Onderzoeker); Johan Robbens (Onderzoeker)
Dietitians’ preferences for plant-based energy and protein enriched products for treatment of (risk of) malnutrition
MONDAY; Odé, Chiara
Unlearning Anthropocentrism
Laura Cull O Maoilearca (Lector)
Onderzoeksrapport
Anoniem (no name) (Student)
Maximizing the taste perception of instant vegan soup powders using natural taste enhancers
Maria Paula de Mey (Student)
Consumer understanding of vegan and vegetarian food labelling in the Netherlands
Zwinselman, M. (Student); Akkermans, C.
Is plantaardig duurzaam en gezond?
Roodenburg, A.J.C. (Lector); Huybers, S. (Docent)
A market analysis of the equine eye care market in Germany
Hüser, L. (Student); Rooze-Veenstra, H.J.R.