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Zocht je misschien: vegetatie?

Enhanced Bio-BTX Formation by Catalytic Pyrolysis of Glycerol with In Situ Produced Toluene as the Cofeed

Wang, Fukang; Kramer, Thomas Sjouke; Yan, Bin; Zhu, Lin; Zhu, Yuezhao; Heeres, Andre (Biobased Chemistry & Refinery); Ciolca, Diana; Jan Heeres, Hero; He, Songbo

The catalytic conversion of oleic acid to aromatics (benzene, toluene, and xylenes, BTX) over a granular H-ZSM-5/Al2O3 catalyst (ϕ 1.2–1.8 mm, 10 g loading) was investigated in a continuous bench-scale fixed-bed reactor (10 g oleic acid h–1). A peak carbon yield of aromatics of 27.4% was obtained at …

2024-03-25AlgemeenArtikel

Catalytic Conversion of Free Fatty Acids to Bio-Based Aromatics

He, Songbo; Hiltje Klein, Frederike Gerda; Kramer, Thomas Sjouke; Chandel, Anshu; Tegudeer, Zhuorigebatu; Heeres, André (Biobased Chemistry & Refinery); Heeres, Hero Jan

2021-01-10AlgemeenArtikel

LIBBIO, Lupin beauty from marginal soils

van Haren, Rob; Starmann, Irmgard

2019-03-27Natuur & LandbouwConferentiebijdrage

What is the impact of RSPO group certification for small scale oil palm farmers?

Gunnewijk, B. (Student); Meer, P.J. van der

The trade-off between high forest and biodiversity loss associated with development of oil palm plantations and their extremely efficient production of vegetable oil supplied the world with cooking oil and biofuel while taking away millions of hectares of forest in Indonesia alone. RSPO certification …

2018-12-20Natuur & LandbouwBachelor

Vegetable oils as carbon and energy source for Aureobasidium melanogenum in batch cultivation

Nieuwenhuijzen, E. (Elke) van (Researcher); Sailer, M. (Michael) (Researcher); Heuvel, E.R. (Edwin) van den (Researcher); Rensink, S. (Stephanie) (Researcher); Adan, O.C.G. (Olaf) (Researcher); Samson, R. (Robert) (Researcher)

Dark homogenous fungal-based layers called biofinishes and vegetable oils are keyingredients of an innovative wood protecting system. The aim of this study was todetermine which of the vegetable oils that have been used to generate biofinishes onwood will provide carbon and energy for the biofinish-inhabiting …

2018-10-01AlgemeenArtikel

Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum

Vera van Stokkom (Onderzoeker); C de Graaf; O. (Olaf) van Kooten (Lector); M. Stieger

Vegetables have low taste intensities, which might contribute to low acceptance. The aim of this study was to investigate the effect of taste (sweetness, sourness, bitterness, umami, and saltiness) and fattiness enhancement on consumer acceptance of cucumber and green capsicum purees. Three concentrations …

2018GezondheidArtikel

NuProTex nutritious protein textures

van Haren, R.J.F. (Biorefinery); Starmann, Irmgard; Knoch, Achim

Fish and vegetable protein sources are relatively underutilized for human consumption in comparison to meat, dairy and egg protein sources. Only part of the available fish proteins is used: fish is to small for human consumption and fish has a high proportion of by-products, up to 50% of fish weight …

2015-03-01AlgemeenRapport

Hidden talents: mapping innovations and knowledge management competencies in the sunflower value chain in Lira District, Uganda

Oremo, M. (Student); Koucher, A.

A study was undertaken on the sunflower value chain in Lira district of Uganda. The objective of the study was twofold: First to catalogue innovations that have been developed or introduced in the value chain over a 10 year trajectory (1998-2007). The second objective was to map the knowledge management …

2008Economie & Management; …Andersoortig materiaal

Bulking practices in the vegetable oilseed sub-sector : the case of sunflower in Lira District, Northern Uganda

Bella, A.F. (Student); Hesslinks, E.

2008Natuur & LandbouwAndersoortig materiaal

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