Samenvatting

Technology is widely available and there are many systems ready to be implemented into a company-specific production environment. In food production, digitization of data registration is an option, meaning that record keeping activities no longer have to be performed on paper. It is important to know if employees are capable of changing to a digital system. In order to evaluate this, research was performed on the perception of the convenience of a digital data registration system in a food processing company. A pilot was set up at a food processing company to replace the paper-based data registration by a digital system. The digital data registration system is used by means of an iPad. A survey was used to measure work-floor employees acceptance and answers the main- and sub questions. During the research was investigated if there is a certain employee profile that is not ready for digitization.