The overview effect
food system innovation through redesign, reconnect and revalueThe overview effect
food system innovation through redesign, reconnect and revalueSamenvatting
Inaugural address of Frederike Praasterink, Professor Future Food Systems 22 February 2018. Three important principles contribute to the transformation of food systems: - Redesign food systems from ‘less bad’ to ‘net positive’ - Reconnect consumers, producers, youth - Revalue food through true cost accounting and new business models
| Organisatie | HAS Green Academy |
| Lectoraat | Future Food Systems |
| Jaar | 2018 |
| Type | Lezing |
| Taal | Engels |
