Samenvatting

Rwandan passion fruit has become one of the sources of income for producers and the country at large. However, the passion fruit sub-sector development is hindered by insufficient quantity for export due to thepoor quality of produced passion fruits. The study aims to identify causes that affect the quality of passion fruit value chain (production to the market) in Rwamagana district to provide recommendations to NAEB to address the problem of poor quality that results in high rejection on the international market.