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Post-harvest loss reduction in milk value chain

a case study of Githunguri Dairy Farmers Cooperative Society in Kiambu County, Kenya

Post-harvest loss reduction in milk value chain

a case study of Githunguri Dairy Farmers Cooperative Society in Kiambu County, Kenya

Samenvatting

Despite the effort of different researchers in Kenya, Post-harvest milk loss in the supply chain is a persistent challenge in the dairy sector. This study was about the post-harvest loss reduction in the milk value chain using Githunguri Dairy Farmers Cooperative Society, Kiambu county - Kenya as a case study. The objective was to determine the overview of PHL and develop sustainable interventions for post-harvest milk loss reduction at the production, collection, and processing level of the milk value chain. This research has been carried out as part of Food Waste Reduction and Food Quality Living LAB FORQLAB – Kenya Project

OrganisatieVan Hall Larenstein
AfdelingAgricultural Production Chain Management
LectoraatClimate Smart Dairy Value Chains
PartnerHogeschool Van Hall Larenstein
Datum2022-09-01
TypeMaster
TaalEngels

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