Robot Lab Designs Reclaimed Wood Cladding for Bowling Alley
Malé-Alemany, Marta (Lectoraat Circulair Ontwerpen En Ondernemen); Mellas, Zach (Lectoraat Circulair Ontwerpen En Ondernemen); Wolse, Ellen; van den Bovenkamp, Margot; Schoen, Tony (Lectoraat Circulair Ontwerpen En Ondernemen)
Castle Ruin Valkenburg
Daniël van Alphen (Student)
The Journey
Evy Verbakel (Student)
How can ‘The Charles Hotel’s management ensure that the average spend per guest in the ‘Florio’ dinner shift increases by 8,04% to make the budget for 2025?
Fredric Feyer (Student); Fabian Fagel (Student)
“How to develop a sustainable supply chain with a focus on sourcing and procurement for the Sumba Hospitality Foundation?"
Yvette Waleveld (Student); Flip Heiijblom (Begeleider)
How Do the Representatives of Small and Micro Restaurants Perceive Food Waste in Their Own Restaurant? Empirical Evidence from The Netherlands
Masurel, Enno; van Montfort, Kees (Lectoraat Corporate Governance & Leadership); Nederhorst, Anne
YP portfolio
Noor Lodder (Student)
Grafiekpolitie | Misleidende rankings in beeld
Ivo van Vulpen; Peter Burger; Winnifred Wijnker (Onderzoeker)
Gezonde voedselomgeving in het medewerkersrestaurant
Nap, L. (Student); Winden, L. van (Student); Verdurmen, A. (Student); Meeuwesen, A. (Student); Roodenburg, A.J.C.; Peppelenbos, H.; Wijnen, M.
Wijkrestaurant Zuidend
Lisanne Wiekema (Student); Miriam Kieneker (Student)




























