A feasibility study has been completed in order to research whether it is feasible for the owners of Brasserie Lolita to open a second restaurant in the current Amsterdam market.

Voor akkerbouwers in Nederland is het gebruikelijk de gewassen in een keer grootschalig machinaal te oogsten. Dit heeft als effect dat in één keer een grote hoeveelheid product beschikbaar is. Om deze reden is het voor akkerbouwers lastig om een winkel of restaurant een heel jaar met kwalitatief hoogwaardige …

Radio Kootwijk is a well-known architectural and historic icon near Apeldoorn, surrounded by extensive heath fields, sand dunes, and forests. Most of the old built infrastructure around it has disappeared, safe the ruins of Hotel Radio, a former workers pension. Benefiting from the natural environment …

A hospice for the terminally ill amid the buzzing and lively city center of Eindhoven, next to a bar district and a city square, yet also bordering on a green river zone. The set program for a hospice is extended with a diversified program, including social and recreational spaces open to the public …

This thesis focuses on the factors that increase the likelihood for restaurant owners in The Netherlands to survive the COVID-19 Pandemic. What are the effective strategies restaurant owners should consider. A Creative Crisis Plan is created

The goal of this research is not to elaborate on the biodynamic aspect of the project, but to underpin the reasons why certain decisions are made whilst tracing the evolution of decisions throughout these past months. Therefore, this research retraces the evolution of the food system with a Political …

About 20% of energy intake in the Netherlands is consumed out-of-home. Eating out-of-home is associated with higher energy intake and poorer nutrition. Menu labeling can be considered a promising instrument to improve dietary choices in the out-of-home sector. Effectiveness depends on the presentation …

Purpose: This study examined how the catering business quickly responded and recovered from the threats caused by COVID-19 with the use of social media in Beijing, China. It evidences how various catering businesses in Beijing continued to pursue their businesses after restrictive social distancing measures …

This Young professional semester portfolio consists a product and substantiation on: Digital marketing strategyThe form of the product is: Advice The client is a hospitality company in Apeldoorn: Proef-locaal Het Achterom (cafe, brewery)The management question is: ‘How can a digital marketing strategy …

Dit portfolio richt zich op het ontwerpen van een marketingcommunicatieplan. De opdrachtgever, restaurant Mio Sogno, zocht naar een plan om de boodschap af te stemmen op de wensen en behoeften van de doelgroep van restaurant Mio Sogno, om daarmee de doelgroep effectiever te kunnen bereiken en meer gasten …