Adding microalgae into food could strongly influence the flavor of the final product which is the key factor for consumer acceptation. To assist food processors in the development of tasteful food products containing microalgae, it is necessary to understand the impact of processing and storage on the …

Seaweed-based solutions can offer a valuable contribution in addressing today’s challenges such as climate change, food availability and finding alternatives to fossil-based value chains. To achieve this, the European seaweed sector needs to scale-up, and devise smart solutions to make the production …

Marine spatial planning (MSP) was developed as a place-based, integrated marine governance approach to address sectoral and fragmented management issues and has seen significant evolvement over the past two decades. MSP has rapidly become the most commonly endorsed management regime for sustainable development …

The aroma and taste of eight different phototrophic microalgae species were investigated and compared with five seaweeds to evaluate their potential as flavor ingredients in plant-based seafood alternatives. To assess their per- formance, commercial seafood flavoring products were used as a reference …

Understanding taste is key for optimizing the palatability of seaweeds and other non-animal-based foods rich in protein. The lingual papillae in the mouth hold taste buds with taste receptors for the five gustatory taste qualities. Each taste bud contains three distinct cell types, of which Type II cells …

Assessing the umami taste of seaweed on a chemical level can inform the use and selection of seaweed in European cuisine. Accordingly, we developed a method for the simultaneous extraction, separate clean-up and analysis of 21 free amino acids and 10 free nucleotides by reversed phase and mixed-mode …

Since the start of the COVID-19 pandemic mental health problems among seafarers became more visible to the world. Seafarers seem to have some unhappy moments while working on board for several months. Especially during this pandemic life on board has been tougher than usual, shore leave is nearly impossible, …

In this research paper, it was concluded that there still remains a lot of uncertainty in the predicament of when a gas-trip can occur on dual-fuel propelled ships. In a situation on board of the Coral Energy, these gas-trips resulted in the main engine not being able to switch-over to gas-mode again. …

OOS Energy Rig Management Services B.V is specialized in reactivating stranded assets. OOS Energy is mainly involved in oil and gas extraction. As rig manager OOS Energy is the connecting link between rig owner and Oil Company. The Semi-Submersible Drilling Rig Frida 1 is one of the rigs currently managed …

Information about the sources of plastic litter found in the Zeeuwse Delta is still scarce. This problem is addressed by this study with the aim to identify the possible sources of plastics that washed ashore on a selection of beaches in the Zeeuwse Delta. For this study the source and origin of the …