We are pleased to present this Book of Proceedings following the international conference “Innovating Health & Daily Life through Living Labs”, co-organised by the Dutch Empathic Environment Living Labs (DEEL Academy) and the European Network of Living Labs (ENoLL). The two-day event took place in May …

ENPICOM is a biotechnology company shifting its focus toward machine learning operations (MLOps), but its branding did not reflect this change. Brand materials were inconsistent and lacked a clear direction, which made it difficult for designers and marketers to maintain a unified identity. This project …

This report offers a comprehensive research rationale for a transition from a manual, Excel-based Quality Management System (QMS) to an automated, web-based one called Bizzmine, at De Ruyter Training & Consultancy. The research aims at key operational inefficiencies, including data integrity problems, …

Co-creation research has the potential to produce valuable knowledge and tools, yet it often falls short of driving substantial practical changes due to insufficient engagement of the wider system. This article introduces the Large Scale Interventions (LSI) approach, designed to foster ownership and …

The Food Boost Challenge (FBC) uses a community-up participatory action research approach to promote healthier eating habits among young people, aged 10–24 years old, by giving them a voice in food system change. This approach encourages turning ideas into action through collaboration with young people, …

Encouraging adolescents to participate in physical activity (PA) is crucial for both their immediate and long-term well-being. However, maintaining their engagement remains a challenge. The Health-Promoting School (HPS) model takes a holistic approach by integrating health promotion into education, policies, …

Abstract Driven by the European Green Deal, the road-freight sector is hybridizing its fleet. However, at present, trailing units do not possess any form of powertrain, a missed opportunity. By introducing electrically driven axles, these units may reduce fuel consumption and emissions substantially. …

Abstract The upcoming EURO 7 regulation requires significant CO2 reductions in road freight, targeting towing vehicles and semitrailers. Semitrailers face a 10% reduction goal, with limited gains from aerodynamic tweaks and low rolling resistance tires, making electrification the most promising solution. …

The global food system is a major contributor to climate change, accounting for one third of the worldwide emissions. 55% of these greenhouse gasses are created through the production and consumption of animal-based protein. While the demand for food is expected to rise due to the significant population …

Our planet’s weather patterns are changing, plastic pollution is increasing, economic volatility and social inequality are rising globally, and supply chains are becoming more unstable due to the overuse of vital resources. With its global reach and influence, the hospitality industry has the potential …