Best practices implementing FSSC 22000
Buitelaar, M. (Student); Akkermans, C.
Perception of the convenience of a digital data registration system in a food processing company
Kamphuis, S. (Student); Lis, O.
Making the right decision for Enterprise Quality Management Software
Bruin, R. de (Student); Akkermans, C.
Food safety management in chicken chain in Vietnam
Nguyen, K.T. (Student); Bomans, G.
Naar een integraal systeem voor productverbetering in Nederland
Roodenburg, A.J.C. (Lector); Wilson-van den Hooven, E.C.; Visschers, R.; Kok, P.M.T. de; Graaf, C. de; Wolvers, D.; Berg, M. van den
Innovative Approaches to Improve Sustainability of Physical Distribution in Dutch Agrifood Supply Chains
Reinder Pieters; Rob van Beek; Onno Omta; Hans-Heinrich Glöckner
The contribution of village savings and loans associations to household food and nutrition security
Akan, W.A. (Student); Heger, M.C.
Living with drought
Mupemo, E.M. (Student); Westendorp, A.M.
Voedingsclaims als marketingmiddel
Beijk, R. (Student); Dirksen, M.
How do we organize that urban consumers get enough food, and the food they want?
Eweg, H.P.A. (Lector)






























