The effect of a reduced reverberation time on students’ perceived comfort and performance in higher education classrooms
Brink, Henk Willem
Zooming in on the Impact of Collaborative Robot Arms in Manufacturing Workplaces
Preenen, (Paul) (Lector); Groen, (Aard) (Extern); Wolffgramm, (Milan) (Onderzoeker); Corporaal, (Stephan) (Lector)
Implementation of Bizzmine QMS at De Ruyter Training & Consultancy
Adam El Far (Student); Melody Li (Docent); Martijn Schutz (Begeleider)
Simony as strategy? The role of political contributions in managing ESG engagement
Rosella Carè; M. Cerciello; Rabia Fatima; S. Taddeo
Ambidexterity and innovation: a systematic and meta-analytic approach to mediating effects on performance
Diego Armando Marin Idarraga; José Manuel Hurtado González; Carmen Cabello Medina; Anna Sabidussi
How can ‘The Charles Hotel’s management ensure that the average spend per guest in the ‘Florio’ dinner shift increases by 8,04% to make the budget for 2025?
Fredric Feyer (Student); Fabian Fagel (Student)
The Effect of Upcycled Ingredient Disclosure on Consumer Evaluations
Aimée Louwe (Student); Robert Gallicano (Begeleider)
What team leaders think: exploring mental representations of leadership and teams
Mieke Koeslag-Kreunen (Lector); Piet Van den Bosche; Marcel Van der Klink; Wim Gijselaers
Improving employee performance at Limpopo-Lipadi without adjusting the local culture
Rosa Nijhof (Student); Maurice Chia (Begeleider)
What factors influence the lunchtime food choices of the University of Augsburg students as a potential new customer group for Feinkost Glück?
Eva Glück (Student); Jelle Postma (Begeleider)




























