Innovative Approaches to Improve Sustainability of Physical Distribution in Dutch Agrifood Supply Chains
Reinder Pieters; Rob van Beek; Onno Omta; Hans-Heinrich Glöckner
The contribution of village savings and loans associations to household food and nutrition security
Akan, W.A. (Student); Heger, M.C.
Living with drought
Mupemo, E.M. (Student); Westendorp, A.M.
Voedingsclaims als marketingmiddel
Beijk, R. (Student); Dirksen, M.
How do we organize that urban consumers get enough food, and the food they want?
Eweg, H.P.A. (Lector)
The performance of UDSML in relation to pork value chain in Tamale metropolitan area
Afari, E.D. (Student); Oude Luttikhuis, R.
An assessment of the feasibility of developing a consumer oriented pork value chain in Harare: Zimbabwe
Gobiye, M. (Student); Verschuur, M.
Assessment of hygiene practices used by small butchers and slaughter slabs in beef value chain in Juba town-South Sudan
Peter Andrea Samuel Aburi, P.A.S. (Student); Verschuur, M.
An evaluation of hygienic practices in the small scale broiler supply chain in Amman Province
Hussein Yacoub Abdallah Hawileh, H.Y.A. (Student); Verschuur, M.
Food safety concerncs in broiler sub sector : understanding potential hazards arise in the Herat broiler vertical chain that impact on poultry meat safety
Qader Gulzari, A. (Student); Oude Luttikhuis, W.M.T.




























